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Chicken dredged in Cajun spices, sautéed with vegetables, and served in the basil cream sauce in excess of linguine is fit for Mardi Gras royalty. Laissez le bon temp roulez!"Superb! Tasted much like my Mother's pancit! I utilized rice noodles, and soaking them for about ten minutes did the trick. But make confident to break the noodles ahead of s